Restaurant Project
You work at a restaurant and want to keep track of the items in the order and how much the order is. Create a list named items and cost.
Menu Item
Description
S
Ask the user for a type of sandwich they want.
Add this selection to the items and cost lists, appropriately.
Examples:
Chicken $5.25
Beef $6.25
Turkey $4.00
Veggie $7.00
Tofu $5.75
B
Ask the user whether they would like a beverage (yes, no).
If they say yes, ask what size beverage they would like.
Examples:
Small $1.00
Medium $1.75
Large $2.25
F
Display the choices and prices.
If they say “small”, ask the user whether they’d like to mega-size their fries (yes, no). If the user inputs yes to mega-size, give them large fries at the small fries price.
Examples:
Small $1.00
Medium $1.50
Large $2.00
C
Display the choices and prices.
Examples:
Coconut Mousse $2
Dulce de Leche Chantilly $2.50
Carrot Cake $3.00
Chocolate Chip $1.50
Tres Leches $3
T
Print the items ordered and the total amount.
Last updated